Buckhead Restaurant Week
February 25 - March 4, 2012
3-Course Prix Fixe Dinner Menu | $35 per person
(Beverages, Tax & Gratuity Additional)
Choice of Salad:
Steak House Salad
Iceberg, arugula and baby lettuces with grape tomatoes, red onions,
garlic croutons, and your choice of dressing.
(Blue Cheese, Remoulade, Thousand Island, Ranch or Vinaigrette)
Caesar Salad
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps.
Choice of Entree: (All entrees are served with Lyonnaise Potatoes)
Petite Filet
An 8-ounce version of our classic filet – the most tender cut of corn-fed Midwestern beef.
Stuffed Chicken Breast
Oven-roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Salmon Fillet
Broiled and served with lemon, butter and parsley.
Choice of Dessert:
Pecan Pie A La Mode
Bread Pudding with Whiskey Sauce
-NO SUBSTITUTIONS-
Beverages are additional. Complete Ruth's Chris dinner menu available.
