Celebrate Mardi Gras at Ruth's Chris | February 16th - 29th
Savor the sensational spirits & flavors of New Orleans, the birthplace of Ruth's Chris Steak House, through February 29th. Enjoy a classic French Quarter 75 and Chef's Menu features that will include Creole and Cajun favorites.
To view Mardi Gras inspired Chef's Features, click here.
Become a true wine-country insider with Duckhorn Wine Company
March 1, 2012
Experience the US debut of the new vintage of PARADUXX exclusively at Ruth's Chris. Reserve your space today to enjoy a delightfully innovative 5-course menu paired perfectly with celebrated wines from Duckhorn Wine Company.
Click here to view participating locations and the full details.
An
evening so special, it only happens
once every four years
February 29, 2012
Ruth's Chris - Buckhead is featuring wines from Newton Vineyards, where a purist approach to wine-making gently guides the fruit to its ultimate expression, and Signature Grand Marnier Cordials, an icon of French "joie de vivre" for over 180 years.
Click here to view full menu & special pairings.
Buckhead Restaurant Week - February 25 - March 4
Enjoy a delicious 3-Course prix fixe dinner for $35 per person during 2012's Buckhead Restaurant Week.
To view our menu and make a reservation, click here.
Ruth's Hour – Prime Bites Bar Menu
Ruth's Chris is thrilled to offer our Prime Bites Bar Menu with half-priced bar menu items during special Ruth's Hours.
To view our Prime Bites Menu and specific hours, click here.
Filet & Frites Every Sunday – $29.95
You are cordially invited to bring your
family and friends together
and begin a new Sunday night tradition at
Ruth's Chris Steak House with
Filet & Frites (our signature petite filet paired with
shoestring fries at an exceptional value).
To make a reservation for this upcoming Sunday, click here.
Prime Time Menu – $39.95
Treat your friends, family and colleagues to a delicious 3-course prix fixe menu starting at $39.95 offered daily until 6:30PM.
Click here to view our Prime Time Menu.
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