Ruth's Chris Steak House | Prime Time Menu

Prime Time Dinner Menu Offered Daily Until 6:30 p.m.

Choice of Soup or Salad, Entree, Side Item & Dessert

Choice of one starter:

Steak House Salad
Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.

Caesar Salad
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps and sprinkled with fresh ground pepper.

Lobster Bisque
Our classic bisque, velvety in texture, and finished with brandy.

Choice of one entree from either Tier I or II:

TIER I | $39.95

6 oz. Filet & Shrimp
A 6-ounce tender filet paired with lightly blackened and grilled jumbo shrimp.

Stuffed Chicken Breast
Oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter.

Salmon Fillet
The aristocrat of cold water fish. Available broiled or seasoned with Cajun spices.

TIER II | $49.95

Filet
The most tender cut of corn-fed Midwestern beef.

Ribeye
An outstanding example of USDA Prime. Well marbled for peakfavor, deliciously juicy.

Sizzlin' Blue Crab Cakes
Three jumbo lump crab cakes served sizzling with lemon butter.

Mixed Grill
Three guest favorites - a 4-ounce filet prepared to your liking, an oven-roasted chicken breast stuffed with garlic-herb cheese and one homemade jumbo lump crab cake.

Choice of one side:

Creamed Spinach

Sauteed Mushrooms

Fresh Broccoli

Lyonnaise Potatoes

Mashed Potatoes

Choice of one dessert:

Sorbet

Dessert Duo: Berries &
Cream and Chocolate Mousse

Vanilla Ice Cream

Bread Pudding with Whiskey Sauce

Want to make a reservation? Click the link below to have your table waiting.