Carry Out & Delivery at Ruth’s Chris Steak House

From our kitchen to your dining room table – social distancing doesn’t mean you can’t eat and drink well. Pick up your favorite Ruth’s Chris dishes along with a bottle of wine or a few craft beers* for a complete at-home dining experience or have a steak dinner delivered to your door. During times like these, the simple indulgence of a well-prepared meal can be nourishing for the mind, body and soul.

*Carry out beer & wine available in Alabama, South Carolina and select Georgia restaurants (City of Atlanta) only. No delivery available for beer and wine and carry out bottles may not be opened or consumed while on premise. All alcohol requires accompanying food purchase. Must be 21 or older with valid photo ID to pick up and/or pay for any order that includes alcohol. Specific menu item availability – including, but not limited to beer and wine selections – are subject to change without notice.
View the carry out menu

For your convenience, we are accepting orders for all takeaway meals (carry out and delivery) through DoorDash, GrubHub, Postmates and Uber Eats. Select delivery or restaurant pickup at checkout; service charges will only apply to delivery orders. If you have questions or are experiencing any issues placing an online order for carry out, please contact your preferred restaurant directly.


Takeout and delivery hours subject to change without notice. To ensure all guests have the best possible Ruth’s Chris experience, carry out orders are placed in our kitchen queue alongside in-restaurant orders. Please note this may result in longer than anticipated wait times for pickup during peak dining hours.

Alabama

Birmingham, AL
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 205.879.9995Food MenuWine ListBeer List


Huntsville, AL
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 256.539.3930
Food MenuWine ListBeer List

Georgia

Alpharetta, GA
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 770.777.1500Food MenuWine ListBeer List


Atlanta – Buckhead, GA
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 404.365.0660Food MenuWine ListBeer List


Downtown Atlanta, GA
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 404.223.6500Food MenuWine ListBeer List


Kennesaw, GA
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 770.420.1985Food MenuWine ListBeer List

South Carolina

Columbia, SC
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 803.212.6666Food MenuWine ListBeer List


Greenville (Downtown), SC
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 864.242.2000Food MenuWine ListBeer List


Greenville (I-385), SC
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 864.248.1700Food MenuWine ListBeer List


Myrtle Beach, SC
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 843.839.9500
Food MenuWine ListBeer List

Tennessee

Chattanooga, TN
Sun-Thurs: 4pm-9pm
Fri & Sat: 4pm-10pm

Call Us 423.602.5900
Food Menu


While you’re working from home, homeschooling your kids and trying to maintain some sense of normalcy, let us take cooking off your plate. Whether you’re planning a date night at home after the kids are in bed, need a nourishing meal following a long day working on the frontlines of the Coronavirus public health crisis, or just need a break from cooking for a hungry family, Ruth’s Chris has you covered.

View our Cleanliness, Health & Safety Update 


Ruth’s Chris Carry Out Menu


CARRY OUT & DELIVERY A LA CARTE MENU

Your favorite Ruth’s Chris dishes are available for takeout.

appetizers

MUSHROOMS STUFFED WITH CRABMEAT  broiled, topped with romano cheese 16

BARBECUED SHRIMP  large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices 19

CRAB CAKES  two jumbo lump crab cakes, lemon-butter 21

VEAL OSSO BUCO RAVIOLI  saffron-infused pasta, baby spinach, veal demi-glace 16

SHRIMP COCKTAIL/REMOULADE   new orleans cocktail or creamy remoulade sauce 20

BREAD AND BUTTER 3.5


salads

DRESSINGS: BLUE CHEESE, BALSAMIC VINAIGRETTE, RANCH AND REMOULADE

CAESAR SALAD   romaine hearts, romano & parmesan cheeses, black pepper, caesar dressing 11

LETTUCE WEDGE crisp iceberg, field greens, bacon, blue cheese, choice of dressing  10.5

STEAK HOUSE SALAD  iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions  9.5


signature cuts

FILET  tender corn-fed midwestern beef
11 oz cut  49 | 8 oz cut  44

RIBEYE  USDA Prime cut, well marbled for peak flavor, deliciously juicy
16 oz cut  57 | 12 oz cut  51

NEW YORK STRIP USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye  51

BONE-IN FILETtender 16 oz bone-in cut at the peak of flavor 65

COWBOY RIBEYE  bone-in 22 oz well-marbled USDA Prime cut 62

BONE-IN NEW YORK STRIP 
USDA Prime, full bodied 19 oz bone-in cut  64

Add a 5 oz. broiled lobster tail to any bone-in 19 addtl

Add six (6) large grilled shrimp to any steak 15 addtl


seafood & specialties

SALMON FILLET   broiled with lemon, butter & parsley  32

CHILEAN SEA BASS  pan roasted, citrus-coconut butter, sweet potato & pineapple hash  43

STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter  33


sides

CREAMED SPINACH  11

GARLIC MASHED POTATOES    12.5

FRESH BROCCOLI  simply steamed  10.5

SWEET POTATO CASSEROLE  with a pecan crust  11.5

LOBSTER MAC & CHEESE     20
creamy three cheese blend, mild green chiles

JULIENNE FRIES  
traditional hand cut 12

ROASTED BRUSSELS SPROUTS  
bacon, honey butter 12.5


burgers

RUTH’S PRIME BURGER    our prime ground with choice of cheese, lettuce, tomato, red onion; hand-cut fries 18

Substitute Beyond Burger (plant-based protein patty; soy-free, gluten-free) $2 upcharge


dessert

CLASSIC CHEESECAKE 10

CHOCOLATE SIN CAKE 10.5

BREAD PUDDING WITH WHISKEY SAUCE 10


RUTH’S PRIX FIXE CLASSICS

Enjoy a prix fixe meal featuring our chef’s favorite recipes:
includes a starter, entree & personal side.

starters:

steak house salad | caesar salad

entree:

filet & shrimp – 6 oz midwestern filet with three large shrimp $49.95
crab cakes (3) – three jumbo lump crab cakes, sizzling lemon butter $51.95
filet & lobster – a tender 6 oz filet, buttery cold water lobster tail $59.95

sides:

creamed spinach | garlic mashed potatoes | steamed broccoli

Prix Fixe Menu available for carry out only. Promotional pricing not applicable on third-party delivery orders.